TG/2017/Tech-D/04

Development of a fermentation chamber to improve porous- crumb structure of rice related- leavened food products prepared from composite flour.

NMMGSB Navaratne , Professor , Sri Jeyawardanapura , 3/34 s2nd Lane Swana Place, Honnantara , 011 2602790 , sbnava1234@yahoo.com; CM Navaratne , Professor , Department of Agricultural Engineering , Faculty of Agriculture , Univesity of ruhuna , Mapalana Kanburupitiya

Collaborators

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